New Summer Menu Planned for Campers and Staff
Creating menus and preparing meals is a passion for Camp’s new Food Service Director, Paula Foley. With her wealth of experience serving camps and resorts all over the country, Paula…
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Creating menus and preparing meals is a passion for Camp’s new Food Service Director, Paula Foley. With her wealth of experience serving camps and resorts all over the country, Paula…
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Mary (Tuscher) Zofkie’s first experience at Camp Ondessonk was in the summer of 1976 as a young camper in Raganeau. From that very first week, she was hooked. What started…
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Every spring and fall, a special group of dedicated volunteers gathers at Camp Ondessonk for Stable Round-Up, a tradition rooted in service, stewardship, and love for Camp. This invitation-only event…
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Herman Melville once shared, “We cannot live only for ourselves. A thousand fibers connect us with our fellow men.” The Lodge of Ondessonk & Tekakwitha provides opportunities for people to…
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By Dan King – March 31, 2025 Last night a springtime storm brought familiar chaos to Camp Ondessonk. As it always does, the sky soon cleared, ushering in a period…
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By Diane Payne I have come to know Camp Ondessonk as a parent. Both my son and daughter spent much time there as campers, volunteers, and staff members. As a…
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